The menu is capturing the best of the best within the local vicinity, reflecting unique combinations of taste, quality, and flavor.
STARTERS
SPINACH TAPIOCA WITH VEGETABLES AND RASPBERRY VINAIGRETTE
Crispy vegetables | Parmesan | Raspberry vinaigrette
250g / 18 lv
ASPARAGUS AND PROSCIUTTO WITH CRISPY POACHED EGG
Taleggio cheese | Cherry tomatoes | White truffle oil
180g / 25 lv
BLACK ANGUS TENDERLOIN BEEF CARPACCIO
Baby greens | Truffle Mayo | Parmesan crisp
150g / 24 lv
TEMPURA SHRIMPS WITH CRISPY SPICY PEPPER
160 g / 20 lv
SMOKE INFUSED YELLOWFIN TUNA TARTAR
Avocado I Lime I Wasabi mayo I Radish I Wakame
160g / 22 lv
OCTOPUS CARPACCIO
Tomato confit I Baby greens and Fennel I Olive salsa | Infused with Lime-capers aroma
150g / 28 lv
SQUID INK TAPIOCA RISOTTO WITH SEAFOOD
Octopus | Squid | Prawns | Wakame | Edamame
180 g / 32 lv
SALADS
SHOPSKA SALAD
Tomatoes I Cucumbers I White cheese I Roasted peppers | Marinated Onion
300g / 15 lv
MEDITERRANEAN SALAD WITH FETA ESPUMA
Tomatoes | Cucumber | Olives | Capers | Pickled onion | Fresh peppers | Cherry tomatoes | Croutons
300g / 17 lv
LITTLE GEM SALAD IN CAESAR STYLE
Little gem salad | classic Caesar dressing | Croutons | Parmesan cheese
add crispy bacon (80g) 6 lv
add grilled chicken with herbs(100g) 7 lv
add avocado (100g) 8 lv
add tuna fillet (80g) 13 lv
200g / 18 lv
MIXED GREENS SALAD WITH AVOCADO, STRAWBERRIES AND AMARETO DRESSING
Goat cheese croquettes and pistachios
280 g / 26 lv
SEARED TUNA SALAD IN NIÇOISE STYLE
Mixed greens | Purple potatoes I French beans I Cherry tomatoes | Quail egg I Olives
300g / 28 lv
BUFFALO MOZZARELLA SALAD
Pesto-avocado mousse | Variation of cherry tomatoes | Crostini
300 g / 26 lv
BURRATA WITH ROASTED VEGETABLES
Miso marinated aubergine I Pink tomatoes I Roasted red peppers
Infused with aged vinegar
300g / 25 lv
SEAFOOD SALAD WITH RASPBERRY VINAIGRETTE
Little gem | Baby spinach and valerian | Octopus | Squid | Shrimps | Celery | Marinated onion | Cherry tomatoes
300g / 32 lv
SOUPS
SOUP OF THE DAY
Аsk your waiter
350ml / 14 lv
BULGARIAN BEEF SOUP
Beef shank | Potatoes | Onions | Celery | Bay leaves | Carrots | Cloves | Parsley served with grilled bread
380ml / 14 lv
DIPS
LYUTENITSA
Red peppers I Eggplant | Tomatoes | Garlic | Sugar | Vinegar | Salt | Olive oil
Served with grilled bread
200g / 9 lv
TZATZIKI
Yogurt | Cucumber | Salt | Pepper | Garlic | Olive oil and dill
Served with bread
200g / 9 lv
KYOPOOLU
Roasted eggplant and peppers | Garlic | Parsley
200g / 9 lv
MARINATED CASTELVETRANO AND CALAMATA OLIVES
120g / 10 lv
SPICY CHANA MASALA HUMMUS
Chickpea | Tomato | Garlic | Indian spicy mix
150g / 11 lv
GUACAMOLE
Avocado | Lime | Onion | Garlic | Coriander | Salt | Pepper
150g / 16 lv
RISOTTO AND PASTA
SPAGHETTI ALLA NERANO
Zucchini | Basil | Garlic | Grana padano
300 g / 20 lv
CLASSIC SPAGHETTI CARBONARA
Guanciale | Pecorino | Egg yolk | Fresh black pepper
300g / 24 lv
RISOTTO WITH WILD MUSHROOMS, CHAMPAGNE AND WHITE TRUFFLE OIL
350g / 27 lv
GARGANELLI WITH PEAS AND SPECK CRISP
Arugula | Butter | Parmesan
300 g / 28 lv
SEAFOOD LINGUINI
Squid | Octopus | Shrimps | Fresh lime juice | Butter | Parsley
300g / 36 lv
MEAT
BRAISED BEEF CHEEKS
Parsnip-truffle purée | Honey glazed carrots | Crispy onions
300g / 44 lv.
SLOW BAKED PORK RIBS with homemade barbeque sauce
Baked potato with sour cream
chives and Gruyere cheese
300 g / 32 lv
CHICKEN BALLOTINE with tarragon sauce
Sweet potato puree | Asparagus | Green peas and sauteed mushrooms
300 g / 38 lv
SLOW COOKED LAMB SHOULDER with jus and lemon zest
Fava purée | Glazed baby carrots | Balsamic glazed pearl onions |
Cherry tomatoes confit | Micro greens
300 g / 59 lv
FISH AND SEAFOOD
POACHED SALMON sautéed in saffron nage
Snap peas | Haricot vert | Green peas | Purple potatoes confit | Confit cherry tomatoes
250g / 39 lv
YELLOW FIN TUNA FILLET with Teriyaki sauce
Green lentil risotto | Sautéed vegetables
250g / 42 lv
PAN SEARED SEA BASS FILLET with Vichyssoise espuma
Cauliflower fricassee | White asparagus | Black truffle soup
250g / 49 lv
JOSPER BBQ | WOODEN CHARCOAL | GRILLED MEAT
T-BONE STEAK
/450 g +/
100 g / 29 lv
NEW YORK STRIP STEAK
/300 g +/
100g / 27 lv
BEEF TOMAHAWK STEAK
/1000 g +/
100g / 33 lv
PORTERHOUSE STEAK
/900 g +/
100g / 30 lv
BLACK ANGUS BEEF RIBEYE STEAK
/250 g +/
100g / 49 lv
WAGYU BEEF TENDERLOIN
/200 g +/
100 g / 139 lv
JOSPER BBQ | WOODEN CHARCOAL | GRILLED FISH
SALMON FILET
/200 g +/
100g / 15 lv
CALAMARI
/300 g +/
100g / 14 lv
TUNA STEAK
/200 g +/
100g / 18 lv
TIGER PRAWNS
/200 g +/
100g / 18 lv
SEA BASS FILET
/200 g +/
100g / 26 lv
RED SEA BREAM FILET
/200 g +/
100g / 28 lv
OCTOPUS
/200 g +/
100g / 29 Lv
TURBOT CUTLET
/200 g +
100 g / 16 lv
JOSPER BBQ SIDES
GRILLED VEGETABLES
Zucchini | Aubergine | Peppers | Mushrooms | Onion
200g / 11 lv
ASPARAGUS
Seasoned with garlic salt
100g / 22 lv
SIDES
SAUTEED SPINACH
With sundried tomatoes
150g / 9 lv
SMOKED POTATO MOUSSELINE
120g / 10 lv
SAUTEED NEW POTATOES
With garlic and dill
150 g / 6 lv
GREEK FAVA PUREE
Yellow split lentils puree | Olive oil | Red onion | Capers | Lemon juice
150 g / 8 lv
FRENCH FRIES
150 g / 6 lv
RICE BASMATI
150g / 7 lv
MIXED LEAF SALAD
150g / 6 lv
DESSERTS
MOZART CAKE
Crema mousseline | Almond wafers | Dark chocolate | Macaron with pistachio | Chocolate glaze
150g / 12 lv
COCONUT PANNA COTTA WITH CHIA AND MANGO
150g / 12 lv
GARASH CAKE
Walnut wafers | Dark chocolate cream | Chocolate glaze
150g / 12 lv
RED CRAQUELIN ÉCLAIR
Crème pâtissière | Ruby chocolate | Pistachio | Vanilla sauce | Forest fruits
150g / 14 lv
HAZELNUT CHEESECAKE
Crispy base | Biscuit filling | Vanilla ice cream
150g / 15 lv
MASCARPONE CREMEUX
Oreo biscuit | Yogurt and mascarpone mousse| Milk chocolate glaze
150g / 15 lv
ICE CREAM SELECTION
60g / 5 lv
SORBET SELECTION
60g / 5 lv