The menu is capturing the best of the best within the local vicinity, reflecting unique combinations of taste, quality, and flavor.
STARTERS
SPINACH TAPIOCA WITH VEGETABLES
Crispy vegetables | Parmesan | Raspberry vinaigrette
250g / 20 lv
BLACK ANGUS TENDERLOIN BEEF CARPACCIO
Baby greens | Truffle Mayo | Parmesan crisp
150g / 26 lv
HOMEMADE CRISPY PANKO SHRIMPS WITH SPICY MAYO
200 g / 26 lv
SMOKE INFUSED YELLOWFIN TUNA TARTAR
Avocado I Lime I Wasabi mayo I Radish I Wakame
160g / 28 lv
CRISPY FRIED CALAMARI WITH BABY GREENS
Pesto avocado mousse | Tomato salsa
150g / 34 lv
CHEESE CROQUETTES WITH BEETROOT AND FOREST FRUITS
Smoked beetroot and forest fruits gel | Pickled beetroot | Baby greens
250g / 24 lv
STEAK TARTARE
Hazelnut mayo | Crispy purple potato | Quail egg yolk
180 g / 36 lv
SELECTION OF LOCAL CHEESE PLATTER
Yellow cheese with olives
white cow cheese
matured yellow sheep cheese
cheese Brundza
yellow cheese with porcini mushrooms
rose jam
grapes
crackers
240g / 28lv
SELECTION OF LOCAL COLD CUTS
Vodensko babe
pork neck
lukanka
vodenska broenica
baby pickles
roasted tomato-pepper relish
homemade grissini
200g / 32lv
SALADS
SHOPSKA SALAD
Tomatoes I Cucumbers I White cheese I Roasted peppers | Marinated Onion
300g / 16 lv
SALAD WITH FETA CHEESE
Tomatoes | Cucumber | Olives | Capers | Pickled onion |Fresh peppers | Cherry tomatoes | Croutons
300g / 22 lv
LITTLE GEM SALAD IN CAESAR STYLE
Little gem salad | Caesar dressing | Croutons | Parmesan cheese
add crispy bacon (80g) 6 lv
add grilled chicken with herbs(100g) 7 lv
add avocado (100g) 8 lv
add tuna fillet (80g) 13 lv
add grilled prawn (50g) 6 lv
add grilled beef medallion (80g) 13 lv
200g / 19 lv
BABY SPINACH, FELD SALAD AND QUINOA WITH SPICY PEPPER DRESSING
Sundried tomatoes | Avocado
300 g / 24 lv
SEARED TUNA SALAD NIÇOISE STYLE
Baby greens | Purple potatoes | French beans | Cherry tomatoes | Quail egg | Olives
300g / 36 lv
BURRATA WITH ROASTED VEGETABLES
Miso marinated aubergine | Pink tomatoes | Roasted peppers | Aged vinegar | Feld salad | Herb dressing
300g / 30 lv
SEAFOOD SALAD WITH RASPBERRY VINAIGRETTE
Little gem | Baby spinach and feld salad | Octopus | Squid | Shrimps | Celery | Marinated onion | Cherry tomatoes
300g / 35 lv
SOUPS
SOUP OF THE DAY
Аsk your waiter
350ml / 14 lv
BULGARIAN BEEF SOUP
Beef shank | Potatoes | Celery | Parsley | Carrots
Served with grilled bread
380ml / 16 lv
DIPS
LYUTENITSA
Red peppers I Tomatoes | Garlic | Sugar |Vinegar |Salt |Olive oil
Served with grilled bread
200g / 9 lv
TZATZIKI
Yogurt | Cucumber | Salt | Pepper | Garlic | Olive oil and dill
Served with bread
200g / 9 lv
KATUK MADE FROM BUFALO’S MILK AND CHEESE
150g / 13 lv
SPICY CHANA MASALA HUMMUS
Chickpea | Tomato | Garlic | Indian spicy mix
150g / 11 lv
GUACAMOLE
Avocado | Lime | Onion | Garlic | Coriander | Salt | Pepper
150g / 20 lv
MARINATED OLIVES
Castelvetrano | Calamata olives | Lemon zest | Chilli | Herbs
120g / 10 lv
MIX DIPS PLATE
Lyutenitsa | Tzatziki | Katuk | Spicy Chana Masala
200g / 15 lv
RISOTTO AND PASTA
FRESH PASTA SPAGHETTI CARBONARA
Guanciale | Pecorino | Egg yolk | Fresh black pepper
300g / 26 lv
WILD MUSHROOM RISOTTO
Wild mushrooms | Champagne | Truffle Oil
300 g / 30 lv
BURRATA RAVIOLI WITH PUMPKIN CREAM
Pine nuts | Extra virgin olive oil
350 g / 32 lv
SEAFOOD LINGUINI
Squid | Octopus | Shrimps | Fresh lime juice | Butter | Parsley
330g / 42 lv
MEAT
SLOW COOKED PORKETA
Fondant potatoes|Broccolini|Fennel and apple salad|Calvados espuma
400g / 46 lv
CHICKEN FILET WITH BLACK TRUFFLE
Mushroom sauce with white wine| Chestnut mousse | Carrots | Green peas | Asparagus
400g / 48 lv
PAN SEARED BEEF FILLET
With prosciutto and Marjoram crust | Red wine braised shallot | Sauteed spinach | Sundried tomatoes | Smoked potato puree | Brown butter sautéed salsify
350g / 75 lv
FISH
PAN SEARED WILD SEA BASS FILLET WITH VICHYSSOISE ESPUMA
Cauliflower fricassée | White asparagus | Black truffle soup
250g / 55 lv
YELLOWFIN TUNA FILLET WITH TERIYAKI SAUCE
Green lentil risotto | Sautéed vegetables | Wakame
280g / 42 lv
PARMEZAN CRUSTED SALMON FILLET
White bean | Green been | Chickpea|Shallot |Garlic| Sun-dried tomatoes | Lemon zest
350g / 40 lv
JOSPER BBQ | WOODEN CHARCOAL | GRILLED MEAT
T-BONE STEAK
/450 g +/
100 g / 37 lv
NEW YORK STRIP STEAK
/300 g +/
100g / 39 lv
BEEF TOMAHAWK STEAK
/1200 g +/
100g / 39 lv
BLACK ANGUS BEEF RIBEYE STEAK
/300 g +/
100g / 49 lv
WAGYU BEEF TENDERLOIN
/200 g +/
100 g / 169 lv
IBERICO PORK FRENCH RACK STEAK
/300 g +/
100g / 32 lv
BAKED PORK RIBS WITH HOMEMADE BBQ GLAZE
/400 g +/
100g / 12 lv
BEEF FILLET
/200 g +/
200g / 29 lv
MARINATED BABY ROOSTER STEAK
/300 g +/
300g / 18 lv
VARIATION OF HOMEMADE PORK SAUSAGES
Lincolnshire |Leek |Spicy |Plain | Apple
450g / 34 lv
JOSPER BBQ | WOODEN CHARCOAL | GRILLED FISH
SALMON FILET
/190 g +/
100g / 18 lv
CALAMARI
/400 g +/
100g / 16 lv
TUNA STEAK
/160 g +/
100g / 18 lv
TIGER PRAWNS
/50 g +/
100g / 18 lv
SEA BASS FILET
/200 g +/
100g / 26 lv
RED SEA BREAM FILET
/200 g +/
100g / 28 lv
OCTOPUS
/100 g +/
100g / 33 Lv
WHOLE WILD FISH SEA BASS
1800/2000 g +
100 g / 18 lv
WHOLE RED SEA BREAM
/800/1000 g +/
100g / 14 lv
JOSPER BBQ SIDES
GRILLED VEGETABLES
Green peppers | Red peppers | Red Onion | Zucchini | Eggplant | Mushrooms
200g / 15 lv
GREEN ASPARAGUS
100g / 22 lv
CORN ON A COB
With butter and thyme
120g / 5 lv
BROCCOLINI
100g / 22 lv
SIDES
FRENCH FRIES
150 g / 7 lv
SAUTEED SPINACH
With sundried tomatoes
150g / 9 lv
SMOKED POTATO MOUSSE
200g / 10 lv
SAUTEED NEW POTATOES
Butter | garlic and dill
150 g / 9 lv
BASMATI RICE
150g / 7 lv
MIXED GREEN SALAD
Cherry tomatoes | Cucumber
150g / 7 lv
DESSERTS
LEMON TART
120g / 12 lv
MINI PAVLOVA
Chantilly cream | Raspberry coulis | Forest fruits
120g / 14 lv
CHEESE CREAM WITH POPPY SEEDS AND STRAWBERRIES
120g / 12 lv
MASCARPONE MOUSSE, COFFEE INFUSION AND CHOCOLATE CHIPS
120g / 14 lv
ENTREMET
Chocolate | Pistachio liquor | Salted caramel
120g / 17 lv
ICE CREAM
Ask your waiter for our selection of flavors
60g / 6 lv
SORBET SELECTION
Ask your waiter for our selection of flavors
60g / 6 lv