The menu captures the best of the best produce within the local vicinity, reflecting a unique combination of flavour, quality and aroma.
STARTERS
STEAK TARTARE
Crispy egg yolk | Brown butter sabayon
150 g / 33 lv
SMOKE INFUSED YELLOWFIN TUNA TARTARЕ
Avocado | Lime | Wasabi mayo | Radishes | Wakame
160 g / 30 lv
DUCK FOIE GRAS GANACHE WITH STRAWBERY SOUP
Pistachio tahini | Strawberries
150 g / 32 lv
CRISPY CALAMARI WITH AROMATICS SPICES
Marinated zucchini | Black garlic aioli | Cherry tomatoes
160 g / 42 lv
GRILED LANGOUSTINE WITH FENNEL TAPIOCA RISOTTO
Lemon espuma | Аroma oil | Burnt fennel dust | Coffee syrup
180 g / 42 lv
HOMEMADE CRISPY PANKO SHRIMPS WITH SPICY MAYO
160 g / 27 lv
SELECTION OF LOCAL CHEESE PLATTER
Yellow cheese with olives
white cow cheese
matured yellow sheep cheese
cheese Brundza
yellow cheese with porcini mushrooms
rose jam
grapes
crackers
240 g / 30 lv
SELECTION OF LOCAL COLD CUTS
Vodensko babe
pork neck
lukanka
vodenska broenica
baby pickles
roasted tomato-pepper relish
homemade grissini
200 g / 32 lv
SALADS
SHOPSKA SALAD
Tomatoes I Cucumbers I White cheese I Roasted peppers | Marinated Onion
300 g / 18 lv
SALAD WITH MIXED GREENS AND GARDEN VEGETABLES
Radishes | Cucumber | Snow peas| Peas | Herbs | Asparagus |
Micro greens
280 g / 20 lv
LITTLE GEM SALAD IN CAESAR STYLE
Little gem salad | Caesar dressing | Croutons | Parmesan cheese
add crispy bacon (80 g) 6 lv
add grilled chicken with herbs(100 g) 7 lv
add avocado (100 g) 8 lv
add tuna fillet (80 g) 13 lv
add grilled prawn (50 g) 9 lv
add grilled beef medallion (80 g) 24 lv
200 g / 20 lv
TOMATO SALAD WITH SEARED TUNA FILLET
Тomatoes | Cherry tomatoes | Olives | Lemon |Confit garlic |Anchovies | Herbs
300 g / 32 lv
SALAD WITH SPICY MARINATED FETA CHEESE
Pink tomatoes | Cucumber | Olives | Capers | Marinated peppers | Marinated red onion | Cherry tomatoes confit
300g / 34 lv
BURRATA WITH ROASTED VEGETABLES
Miso marinated aubergine | Pink tomatoes | Roasted peppers | Aged vinegar | Feld salad | Herb dressing
300 g / 32 lv
SOUPS
SOUP OF THE DAY
Аsk your waiter
350 ml / 15 lv
BULGARIAN BEEF SOUP
Beef shank | Potatoes | Celery | Parsley | Carrots
Served with grilled bread
380 ml / 17 lv
DIPS
LYUTENITSA
Red peppers I Tomatoes | Garlic | Sugar |Vinegar |Salt |Olive oil
Served with grilled bread
200 g / 9 lv
TZATZIKI
Yogurt | Cucumber | Salt | Pepper | Garlic | Olive oil and dill
Served with bread
200 g / 9 lv
KATUK MADE FROM BUFALO’S MILK AND CHEESE
150 g / 14 lv
SPICY CHANA MASALA HUMMUS
Chickpea | Tomato | Garlic | Indian spicy mix
150 g / 12 lv
GUACAMOLE
Avocado | Lime | Onion | Garlic | Coriander | Salt | Pepper
150 g / 20 lv
MARINATED OLIVES
Castelvetrano | Calamata olives | Lemon zest | Chilli | Herbs
120 g / 10 lv
RISOTTO AND PASTA
FRESH PASTA SPAGHETTI ALLA CHECCA WITH BURRATA
300 g / 32 lv
FRESH PASTA SPAGHETTI WITH SEAFOOD AND CHILLI
330 g / 42 lv
RISOTTO WITH BROCCOLINI CREAM, SHRIMPS AND STRACCIATELLA
300 g / 36 lv
VEGETABLE DISHES
OPEN BURRATA SANDWICH
Whole wheat bread with sourdough and olives | Avocado mousse | Burrata | Quail eggs | Cherry tomatoes confit | Feld salad | Olive oil | Maldon salt
250 g / 26 lv
ROMAN STYLE ARTICHOKE WITH CREAM CASHEW BROAD BEANS AND PEAS
g / 30 lv
MEAT
CHICKEN WITH MORELS AND SAUCE VIN JAUNE
New potatoes | Asparagus | Mushroom puree
300 g / 50 lv
HERB CRUSTED DUROC PORK TENDERLOIN
Grilled polenta | Sweet corn puree | Broccolini | Cherry tomatoes confit
300 g / 46 lv
FISH
PAN SEARED WILD SEA BASS FILLET WITH VICHYSSOISE ESPUMA
Cauliflower fricassée | White asparagus | Black truffle soup
280 g / 68 lv
POACHED HALIBUT WITH WATER CRESS AND HERBAL OIL
Crushed new potatoes with chives | Snow peas | Peas | Radishes
280 g / 56 lv
GRILLED MEAT | JOSPER BBQ | WOOD CHARCOAL
T-BONE STEAK
/450 g +/
100 g / 38 lv
NEW YORK STRIP STEAK
/300 g +/
100 g / 40 lv
BEEF TOMAHAWK STEAK
/1200 g +/
100 g / 42 lv
BLACK ANGUS BEEF RIBEYE STEAK
/300 g +/
100 g / 50 lv
WAGYU BEEF TENDERLOIN
/200 g +/
100 g / 169 lv
IBERICO PORK FRENCH RACK STEAK
/300 g +/
100 g / 32 lv
BAKED PORK RIBS WITH HOMEMADE BBQ GLAZE
/400 g +/
100 g / 14 lv
BEEF FILLET
/200 g +/
100 g / 30 lv
MARINATED BABY ROOSTER STEAK
/300 g +/
100 g / 19 lv
LAMB CHOPS
/100 g +/
100 g / 35 lv
FISH & SEAFOOD | JOSPER BBQ | WOOD CHARCOAL
CALAMAR
/400 g +/
100 g / 19 lv
TUNA STEAK
/160 g +/
100 g / 19 lv
TIGER PRAWNS
/50 g +/
100 g / 18 lv
SEA BASS FILET
/200 g +/
100 g / 26 lv
OCTOPUS
/100 g +/
100 g / 34 lv
WHOLE WILD FISH SEA BASS
/1800/2000 g +/
100 g / 24 lv
LANGOUSTINE
/190 g +/
100 g / 16 lv
SALMON FILLET
/200 g +/
100 g / 18 lv
SIDES | JOSPER BBQ | WOOD CHARCOAL
GRILLED VEGETABLES
Green peppers | Red peppers | Red Onion | Zucchini | Eggplant | Mushrooms
200 g / 16 lv
GREEN ASPARAGUS
100 g / 22 lv
CORN ON A COB WITH BUTTER AND THYME
120 g / 5 lv
BROCCOLINI
100 g / 18 lv
SIDES
FRENCH FRIES
150 g / 7 lv
SAUTEED SPINACH
With sundried tomatoes | Butter | Garlic
150 g / 11 lv
SMOKED POTATO MOUSSE
200 g / 10 lv
SAUTEED NEW POTATOES
Butter | garlic and dill
150 g / 9 lv
BASMATI RICE
Butter
150 g / 7 lv
MIXED GREEN SALAD with cherry tomatoes and cucumber
150 g / 7 lv
DESSERTS
EXOTIC BABA
Armagnac syrup | Exotic Sorbet (mango and passion fruit)
120 g / 18 lv
SPICY CHOCOLATE
Chocolate mousse with sechuan pepper | Peanut praline | Bourbon ice cream | Crumble with cocoa nibs
120 g / 20 lv
POACHED PEAR
Almond daquoise | Crumble Vanilla | Sorbet pear
vanilla and non-alcoholic wine
120 g / 14 lv
CHOCOLATE MOUSSE WITH SMOKED PRALINE
Smoked pecan praline | English cream with pecan | Chocolate sauce with citrus | Sorbet lemon
120 g / 18 lv
MINI PAVLOVA
Chantilly cream | Raspberry coulis | Forest fruits
120 g / 17 lv
ICE CREAM
Ask your waiter for our selection of flavors
60 g / 5 lv
SORBET SELECTION
Ask your waiter for our selection of flavors
60 g / 5 lv