The menu captures the best of the best produce within the local vicinity, reflecting a unique combination of flavour, quality and aroma.
STARTERS
SCALLOPS WITH CAULIFLOWER PUREE
Chestnut Veloute | Porcini mushroom
pancetta and chestnut ragu
200 g / 42 lv
HOMEMADE CRISPY PANKO SHRIMPS WITH SPICY MAYO
200 g / 26 lv
DUCK FOIE GRAS TORCHON WITH PISTACHIO CAKE AND DAMSON JELLY
150 g / 32 lv
BLACK ANGUS ROAST BEEF WITH MARINATED MUSHROOMS
Honey-mustard mayo | Micro salads | Crispy purple potato
160 g / 32 lv
HAMACHI CEVICHE WITH TIGER'S MILK
Avocado| Tomato | Mango | Red onion | Sweet potato | Coriander | Jalapeño | Fresh lime
200 g / 42 lv
STEAK TARTARE
Crispy egg yolk | Brown butter sabayon
150 g / 32 lv
GRILED PRAWNS IN BISQUE
Crumb with crispy pancetta | Prawn oil
200 g / 28 lv
SELECTION OF LOCAL CHEESE PLATTER
Yellow cheese with olives
white cow cheese
matured yellow sheep cheese
cheese Brundza
yellow cheese with porcini mushrooms
rose jam
grapes
crackers
240 g / 30 lv
SELECTION OF LOCAL COLD CUTS
Vodensko babe
pork neck
lukanka
vodenska broenica
baby pickles
roasted tomato-pepper relish
homemade grissini
200 g / 32 lv
SALADS
SALAD WITH BAKED BEETROOT AND GOAT CHEESE MOUSSE
Chicory | Micro salads | Blackberries | Beetroot and forest fruits gel
300 g / 26lv
SHOPSKA SALAD
Tomatoes I Cucumbers I White cheese I Roasted peppers | Marinated Onion
300 g / 16 lv
CAULIFLOWER COUSCOUS SALAD WITH BABY SPINACH
Tomatoes | Cucumber | Red pepper | Parsley| Red onion | Piquant pepper coulis
280 g / 22lv
LITTLE GEM SALAD IN CAESAR STYLE
Little gem salad | Caesar dressing | Croutons | Parmesan cheese
add crispy bacon (80 g) 6 lv
add grilled chicken with herbs(100 g) 7 lv
add avocado (100 g) 8 lv
add tuna fillet (80 g) 13 lv
add grilled prawn (50 g) 6 lv
add grilled beef medallion (80 g) 13 lv
200 g / 19 lv
SALAD WITH MARINATED FETA CHEESE
Pink tomatoes | Cucumber | Olives | Capers | Marinated peppers | Marinated red onion | Cherry tomatoes confit
300g / 32 lv
BURRATA WITH ROASTED VEGETABLES
Miso marinated aubergine | Pink tomatoes | Roasted peppers | Aged vinegar | Feld salad | Herb dressing
300 g / 30 lv
SALAD WITH BAKED SWEET POTATO AND GORGONZOLA CREAM
Rocket | Feld salad | Baby spinach | Apple | Marinated cranberry | Caramelized red onion | Salty candied pecans | Dressing with pomegranate
300 g / 30 lv
SOUPS
SOUP OF THE DAY
Аsk your waiter
350 ml / 14 lv
BULGARIAN BEEF SOUP
Beef shank | Potatoes | Celery | Parsley | Carrots
Served with grilled bread
380 ml / 16 lv
DIPS
LYUTENITSA
Red peppers I Tomatoes | Garlic | Sugar |Vinegar |Salt |Olive oil
Served with grilled bread
200 g / 9 lv
TZATZIKI
Yogurt | Cucumber | Salt | Pepper | Garlic | Olive oil and dill
Served with bread
200 g / 9 lv
KATUK MADE FROM BUFALO’S MILK AND CHEESE
150 g / 13 lv
SPICY CHANA MASALA HUMMUS
Chickpea | Tomato | Garlic | Indian spicy mix
150 g / 11 lv
GUACAMOLE
Avocado | Lime | Onion | Garlic | Coriander | Salt | Pepper
150 g / 20 lv
MARINATED OLIVES
Castelvetrano | Calamata olives | Lemon zest | Chilli | Herbs
120 g / 15 lv
MIX DIPS PLATE
Lyutenitsa | Tzatziki | Katuk | Spicy Chana Masala
200 g / 10 lv
RISOTTO AND PASTA
FRESH PASTA PAPPARDELLE WITH WILD BOAR RAGU AND CELERIAC PUREE
300 g / 32 lv
BURRATA RAVIOLI WITH TOMATO SAUCE
Basil oil
300 g / 30 lv
SAFFRON RISOTTO WITH PUMPKIN
Gorgonzola cream | Liquorice
300 g / 30 lv
SNAIL RISOTTO WITH PARSLEY PESTO AND GARLIC CREAM
300 g / 32 lv
VEGETABLE DISHES
BAKED SWEET POTATO WITH AROMATIC CHICKPEAS
Tomato salsa | Tahini dresing
450 g / 24 lv
GRILLED CAULIFLOWER STEAK WITH SPICY HARISSA
Cauliflower pure | Cherry tomatoes confit | Herb dressing
400 g / 28 lv
OPEN BURRATA SANDWICH
Whole wheat bread with sourdough and olives | Avocado mousse | Burrata | Quail eggs | Cherry tomatoes confit | Feld salad | Olive oil | Maldon salt
250 g / 24 lv
MEAT
SLOW COOKED BEEF CHEEK
Raclette fondue with potato gnocchi | Charred leek with truffle
300 g / 59 lv
DUCK BREAST WITH POTATO GRATIN AND PORT WINE SAUCE
Spiced glaze | Celeriac pure | Pickled blackberries
300 g / 42 lv
SLOW COOKED PORKETA
Sweet potato pure | Braised red cabbage with spices | Cider sauce with porcini and salsify
300 g / 57 lv
FISH
PAN SEARED WILD SEA BASS FILLET WITH VICHYSSOISE ESPUMA
Cauliflower fricassée | White asparagus | Black truffle soup
280 g / 64 lv
HAMACHI FILLET WITH BRUNOISE VEGETABLES AND FRESH SOY
Fennel-Miso Sauce | Crispy root vegetable salad
280 g / 62 lv
GRILLED SALMON CUTLET WITH BBQ GLAZE YELLOW SPLIT LENTILS PUREE
Cherry tomatoes confit | Zucchini | Artichoke | Capers | Olives | Peppers
280 g / 36 lv
GRILLED MEAT | JOSPER BBQ | WOOD CHARCOAL
T-BONE STEAK
/450 g +/
100 g / 37 lv
NEW YORK STRIP STEAK
/300 g +/
100 g / 39 lv
BEEF TOMAHAWK STEAK
/1200 g +/
100 g / 39 lv
BLACK ANGUS BEEF RIBEYE STEAK
/300 g +/
100 g / 49 lv
WAGYU BEEF TENDERLOIN
/200 g +/
100 g / 169 lv
IBERICO PORK FRENCH RACK STEAK
/300 g +/
100 g / 32 lv
BAKED PORK RIBS WITH HOMEMADE BBQ GLAZE
/400 g +/
100 g / 12 lv
BEEF FILLET
/200 g +/
100 g / 29 lv
MARINATED BABY ROOSTER STEAK
/300 g +/
100 g / 18 lv
LAMB CHOPS
/100 g +/
100 g / 34 lv
FISH & SEAFOOD | JOSPER BBQ | WOOD CHARCOAL
SALMON FILET
/190 g +/
100 g / 18 lv
CALAMARI
/400 g +/
100 g / 18 lv
TUNA STEAK
/160 g +/
100 g / 18 lv
TIGER PRAWNS
/50 g +/
100 g / 18 lv
SEA BASS FILET
/200 g +/
100 g / 26 lv
RED SEA BREAM FILET
/200 g +/
100 g / 28 lv
OCTOPUS
/100 g +/
100 g / 33 lv
WHOLE WILD FISH SEA BASS
1800/2000 g +
100 g / 18 lv
SIDES | JOSPER BBQ | WOOD CHARCOAL
GRILLED VEGETABLES
Green peppers | Red peppers | Red Onion | Zucchini | Eggplant | Mushrooms
200 g / 15 lv
GREEN ASPARAGUS
100 g / 22 lv
CORN ON A COB WITH BUTTER AND THYME
120 g / 5 lv
SIDES
FRENCH FRIES
150 g / 7 lv
SAUTEED SPINACH
With sundried tomatoes
150 g / 9 lv
SMOKED POTATO MOUSSE
200 g / 10 lv
SAUTEED NEW POTATOES
Butter | garlic and dill
150 g / 9 lv
BASMATI RICE
150 g / 7 lv
MIXED GREEN SALAD
Cherry tomatoes | Cucumber
150 g / 7 lv
DESSERTS
LEMON TART
120 g / 12 lv
MINI PAVLOVA
Chantilly cream | Raspberry coulis | Forest fruits
120 g / 14 lv
CHEESE CREAM WITH POPPY SEEDS AND STRAWBERRIES
120 g / 12 lv
MASCARPONE MOUSSE, COFFEE INFUSION AND CHOCOLATE CHIPS
120 g / 14 lv
ENTREMET
Chocolate | Pistachio liquor | Salted caramel
120 g / 17 lv
ICE CREAM
Ask your waiter for our selection of flavors
60 g / 5 lv
SORBET SELECTION
Ask your waiter for our selection of flavors
60 g / 5 lv