The menu captures the best of the best produce within the local vicinity, reflecting a unique combination of flavour, quality and aroma.

STARTERS

SMOKE INFUSED YELLOWFIN TUNA TARTARЕ

Avocado | Lime | Wasabi mayo | Radishes | Wakame

160 g / 16 €

FOIE GRAS BRULLE WITH MARINATED CHERRIES

Sour Cherry Gel | Brioche Sponge | Cocoa Crunchy Powder

100 g / 15 €

SCALLOPS CRUDO WITH CITRUS DRESING

Apple and celery | Spicy pepper | Chives and tarragon

100 g / 19 €

HOMEMADE CRISPY PANKO PRAWNS WITH SPICY MAYONNAISE

160 g / 14 €

CRISPY FRIED CALAMARI

Smashed potatoes with pesto | Sauce tartare with tarragon | Micro salads

250 g / 22 €

BEEF TARTARE WITH CONFIT EGG YOLK

Black garlic aioli | Parsley oil | Radish and asparagus - change with milk-fed veal 5 € | 9.78 BGN

120 g / 22 €

SELECTION OF LOCAL CHEESE PLATTER

240 g / 16 €

SELECTION OF LOCAL COLD CUTS PLATTER

200 g / 18 €

SALADS

LITTLE GEM SALAD CAESAR STYLE

Little gem salad | Caesar dressing | Croutons | Parmesan cheese add crispy bacon (80 g) 4 € add grilled chicken with herbs(100 g) 5 € add avocado (100 g) 5 € add tuna fillet (80 g) 8 € add grilled prawn (50 g) 5 € add grilled beef medallion (100 g) 15 €

200 g / 11 €

BURRATA WITH ROASTED VEGETABLES

300 g / 17 €

SALAD WITH GRILLED ZUCCHINI AND MARINATED FETA

300 g / 17 €

SEARED TUNA SALAD NIÇOISE STYLE

300 g / 20 €

SHOPSKA SALAD

Tomatoes I Cucumbers I White cheese I Roasted peppers | Marinated Onion

300 g / 10 €

SOUPS

SOUP OF THE DAY

Аsk your waiter

350 ml / 8 €

BULGARIAN BEEF SOUP

Beef shank | Potatoes | Celery | Parsley | Carrots

380 ml / 9 €

DIPS

LYUTENITSA

200 g / 5 €

TZATZIKI

200 g / 5 €

KATUK MADE FROM BUFALO’S MILK AND CHEESE

200 g / 8 €

SPICY CHANA MASALA HUMMUS

Chickpea | Tomato | Garlic | Indian spicy mix

150 g / 7 €

GUACAMOLE

150 g / 11 €

MARINATED OLIVES

Castelvetrano | Calamata olives | Lemon zest | Chilli | Herbs

120 g / 6 €

MIX DIPS PLATTER

Lyutenitsa | Tzatziki | Katuk | Spicy Chana Masala

150 g / 10 €

RISOTTO AND PASTA

SEAFOOD RISOTTO

Black Mussels | Shrimp in bisque | Octopus | Cuttlefish in ink | Seaweed gel

300 g / 19 €

FRESH PASTA SPAGETI ALA NERANO

Zucchini | Basil | Garlic

300 g / 16 €

PANCIOTTI WITH AUBERGINE AND SCAMORZA CHEESE

Walnut pesto sauce

250 g / 16 €

VEGETABLE DISHES

ANYTIME DISH: OPEN-FACED BURRATA SANDWICH

250 g / 14 €

CELERY CANNELLONI WITH SPINACH, MUSHROOM DUXELLE AND TOFU

Spicy yogurt dressing | Tomato salsa | Micro salads

250 g / 18 €

MEAT

RABBIT FILLET WRAPPED IN GUANCHALE

Spelt and nettle risotto | Glazed baby carrots | Broccolini

300 g / 37 €

MARINATED VEAL TENDERLOIN WITH FOREST MUSHROOMS

Seasonal vegetables | Morel | Sweet potato mousse

300 g / 52 €

FISH

BLACK COD FILLET POACHED IN OLIVE OIL

Canellini bean mousse | Bouillabaisse sauce | Vegetable ratatouille | Crispy citrus crumbs

300 g / 35 €

PAN SEARED WILD SEA BASS FILLET WITH VICHYSSOISE ESPUMA

Cauliflower fricassée | White asparagus | Black truffle soup

300 g / 40 €

LOBSTERS

BOILED LOBSTER WITH CLARIFIED BUTTER

/800-1100 г +/

100 g / 25 €

JOSPER GRILLED LOBSTER WITH HERB BUTTER

100 g / 26 €

GRILLED MEAT | JOSPER BBQ | WOOD CHARCOAL

WAGYU BEEF TENDERLOIN

/200 g +/

100 g / 95 €

BLACK ANGUS BEEF RIBEYE STEAK

/300 g +/

100 g / 28 €

BEEF TOMAHAWK STEAK

/1200 g +/

100 g / 24 €

NEW YORK STRIP STEAK

/300 g +/

100 g / 22 €

T-BONE STEAK

/450 g +/

100 g / 22 €

BEEF FILLET

/200 g +/

100 g / 18 €

IBERICO PORK FRENCH RACK STEAK

/300 g +/

100 g / 19 €

BAKED PORK RIBS WITH HOMEMADE BBQ GLAZE

/400 g +/

100 g / 8 €

MARINATED BABY ROOSTER STEAK

/300 g +/

100 g / 11 €

LAMB CHOPS

/200 g +/

100 g / 18 €

BLACK ANGUS PICANHA SKEWER

/500 g +/

100 g / 18 €

FISH & SEAFOOD | JOSPER BBQ | WOOD CHARCOAL

CALAMAR

/400 g +/

100 g / 11 €

TUNA STEAK

/160 g +/

100 g / 11 €

SALMON FILLET

/200 g +/

100 g / 10 €

TIGER PRAWNS

/50 g +/

100 g / 10 €

SEA BASS FILET

/200 g +/

100 g / 14 €

OCTOPUS

/200 g +/

100 g / 19 €

SIDES | JOSPER BBQ | WOOD CHARCOAL

GRILLED VEGETABLES

150 g / 9 €

GREEN ASPARAGUS

100 g / 13 €

BROCCOLINI

100 g / 10 €

CORN ON A COB WITH BUTTER AND THYME

120 g / 3 €

SIDES

FRENCH FRIES

150 g / 4 €

SAUTEED SPINACH

With sundried tomatoes | Butter | Garlic

150 g / 6 €

SMOKED POTATO MOUSSE

150 g / 6 €

SAUTEED NEW POTATOES

Butter | Garlic and dill

160 g / 5 €

BASMATI RICE

Butter

150 g / 4 €

MIXED GREEN SALAD with cherry tomatoes and cucumber

150 g / 4 €

SAUCES

HOMEMADE PEPPER SAUCE

50 g / 4 €

HOMEMADE RED WINE JUS

50 g / 4 €

HOMEMADE BARBEQUE

50 g / 3 €

SWEET CHILI

40 g / 2 €

HOMEMADE SPICY MAYONNAISE

50 g / 3 €

SOY SAUCE

40 g / 2 €

SRIRACHA

40 g / 2 €

DESSERTS

CHOCOLATE TRIO

Dark and white caramel chocolate mousse | Hazelnut namelaka cream | Sablѐ cookie

120 g / 12 €

ROSE CRÈME BRÚLÉE

Rose gel | Bergamot and sour cherry sorbet

120 g / 8 €

TROPICAL COCONUT

150 g / 10 €

MANGO AND PASSION FRUIT CHEESECAKE

Cottage cheese | Poppy seeds | Lemon gel

120 g / 10 €

VEGAN CHOCOLATE MOUSSE

120 g / 11 €